1. Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
2. In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in blueberries.
3. In a small bowl, whisk sour cream and egg until smooth.
4. Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
5. Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.
future PM is predicted during a séance in a snowbound country hotel and, not surprisingly, he is found stabbed to death the next morning.
The Sittaford Mystery is a work of detective fiction by Agatha Christie, first published in the US by Dodd, Mead and Company in 1931 under the title of
The Murder at Hazelmoor and in UK by the Collins Crime Club on 7 September of the same year under Christie's original title. It is the first Christie novel to be given a different title for the US market.
If you are a fan of Timothy Dalton, Lawrence Fox or James Murray this is the Miss Marple to watch for all three cuties.
Serve Moonstruck Tea for Tea Tasting
Snowed in with
Hosting a tea tasting party is a fun, easy and healthy way to enjoy the company of good friends while learning about tea and experimenting with new blends. These simple tips will provide practical steps for hosting the perfect tea tasting experience.
Basics of Tea Tasting 1 2 3
Evaluate the Tea’s Flavor Profile Similar to wine, tea is a drink full of flavor complexities and nuances.Tea is generally described as having a foreground (top note), middle ground, and background flavor. These three flavor dimensions come together to create the tea’s flavor profile.