CAMELLIA ESTATE Keeping it Gourmet
Keeping it Gourmet
Gluten Free option pasta
2 cups cleaned hulled fresh strawberries
1 cup largely grated pecorino romano cheese
1 cup heavy whipping cream
angel hair pasta
4 tlb butter
1/4 teaspoon lemon juice
Prepare your pasta a usual.
Using a blending device, blend strawberries to a puree.
In a sauce pan, melt butter then add strawberry puree and whipping cream. Bring mixture to a warm but not boiling state or you will have breakage.
Add lemon juice. Salt to taste.
Serve over pasta and top with lots of Pecorino Romano cheese
Serve a mixed tea coctail with your valentine day pasta.
Lovespell tisane with champagne makes the best holiday spritzer.