Search
  • Katryn Taylor

CAMELLIA ESTATE Tisane Cornbread


GLUTEN FREE

INGREDIENTS

2 cups (264 g) coarsely ground yellow cornmeal

1 teaspoon kosher salt

1 teaspoon baking soda

2 teaspoons baking powder1 egg (60 g, out of shell) at room temperature, beaten

4 tablespoons (56 g) unsalted butter, melted and cooled

1 1/2 cups (340 g) plain yogurt, at room temperature (can substitute an equal amount of sour cream or buttermilk)

4 tablespoons (84 g) honey

1 cup Tisane Meats

DIRECTIONS

Preheat your oven to 400°F.

Grease a 12-inch cast iron skillet or an 8-inch square or round pan, and set it aside.

In a large bowl, place the cornmeal, salt, baking soda and baking powder, and whisk to combine well. In separate bowl, mix the egg, butter, yogurt and honey, and whisk to combine well.

Create a well in the dry ingredients and pour in the wet ingredients.

Mix until just combined.

The mixture will be relatively thin (thinner if you used buttermilk).

Pour the mixture into the prepared pan. Spread with Tisane Meats on top.

Bake for 20-30 minutes (closer to 20 minutes if using a cast iron skillet), or until lightly golden brown on top, golden brown around the edges, and a toothpick inserted in the center comes out clean.

Slice and serve immediately.


3 views

Recent Posts

See All

Grandmother's Iced Oatmeal Cookies

INGREDIENTS COOKIE DOUGH 2 cups old fashioned rolled oats pulsed process coarse 2 cups all purpose flour non bromated (any flour not American will do) 1 tbs baking powder 1/2 tsp salt 1/2 tsp ground c

Summer Fresh Tomato Gallette

INGREDIENTS PASTRY 1/2 cup unsalted butter 1 1/2 cups all purpose flour, sifted ( non bromated or not American) pinch of salt pinch of sugar 1/3 cup cold water FILLNG 4 shallots thinly sliced 2 tsp ol

WHAT PEOPLE ARE SAYING

“I'm always pleasantly surprised at the quality and extremely nice and helpful people at Camellia Estate.”

CONNECT WITH US

  • c-facebook
  • Pinterest App Icon
  • Google+ App Icon

CONTACT CAMELLIA ESTATES

​​​​​​​​​​​​​​​​​Call Us:  (404) 550-7530
Monday - Friday: 9 a.m. - 5 p.m. EST
sales@camelliaestate.com

-Lynn Johnston

© 2013 by CAMELLIA ESTATE. No animals were harmed in the making of this site.